From Robert Hill Smith's (Yalumba) western outpost, this is a medium-bodied, crisp Cabernet with leafy, tea-like notes, decent cassis fruit and a touch of chocolate. Finishes tart and slightly dusty, but probably not for long cellaring; drink now-2015.
From Robert Hill Smith's (Yalumba) western outpost, this is a medium-bodied, crisp Cabernet with leafy, tea-like notes, decent cassis fruit and a touch of chocolate. Finishes tart and slightly dusty, but probably not for long cellaring; drink now-2015.
From Robert Hill Smith's (Yalumba) western outpost, this is a medium-bodied, crisp Cabernet with leafy, tea-like notes, decent cassis fruit and a touch of chocolate. Finishes tart and slightly dusty, but probably not for long cellaring; drink now-2015.
From Robert Hill Smith's (Yalumba) western outpost, this is a medium-bodied, crisp Cabernet with leafy, tea-like notes, decent cassis fruit and a touch of chocolate. Finishes tart and slightly dusty, but probably not for long cellaring; drink now-2015.