Green bell pepper is the dominant aroma, and despite the wine showing grip and mouthfeel, the green quality leads the charge and does not yield. Additional flavors include carob, olive, pepper and black fruit.
Green bell pepper is the dominant aroma, and despite the wine showing grip and mouthfeel, the green quality leads the charge and does not yield. Additional flavors include carob, olive, pepper and black fruit.
Green bell pepper is the dominant aroma, and despite the wine showing grip and mouthfeel, the green quality leads the charge and does not yield. Additional flavors include carob, olive, pepper and black fruit.
Green bell pepper is the dominant aroma, and despite the wine showing grip and mouthfeel, the green quality leads the charge and does not yield. Additional flavors include carob, olive, pepper and black fruit.