Dried rose, wild herb, new leather and perfumed berry aromas mingle with baking spice on this dazzling red, made with organic Nebbiolo and vinified in amphorae. The palate boasts a pristine purity of fruit, including juicy raspberry and red cherry, while star anise and crushed mint provide the backdrop. Taut, close-grained tannins and surprisingly fresh acidity provide the framework. Drink 2025–2032.
Dried rose, wild herb, new leather and perfumed berry aromas mingle with baking spice on this dazzling red, made with organic Nebbiolo and vinified in amphorae. The palate boasts a pristine purity of fruit, including juicy raspberry and red cherry, while star anise and crushed mint provide the backdrop. Taut, close-grained tannins and surprisingly fresh acidity provide the framework. Drink 2025–2032.
Dried rose, wild herb, new leather and perfumed berry aromas mingle with baking spice on this dazzling red, made with organic Nebbiolo and vinified in amphorae. The palate boasts a pristine purity of fruit, including juicy raspberry and red cherry, while star anise and crushed mint provide the backdrop. Taut, close-grained tannins and surprisingly fresh acidity provide the framework. Drink 2025–2032.
Dried rose, wild herb, new leather and perfumed berry aromas mingle with baking spice on this dazzling red, made with organic Nebbiolo and vinified in amphorae. The palate boasts a pristine purity of fruit, including juicy raspberry and red cherry, while star anise and crushed mint provide the backdrop. Taut, close-grained tannins and surprisingly fresh acidity provide the framework. Drink 2025–2032.