Vigna Rionda is among the finest crus in the Serralunga d'Alba area with 40- to 60-year-old vines and this producer takes a traditional approach to Barolo. It opens with a slightly brownish hue and seems older than the vintage thanks to aromas of old spice, used leather and dried herbs. The mouthfeel is raw, but firm.
Vigna Rionda is among the finest crus in the Serralunga d'Alba area with 40- to 60-year-old vines and this producer takes a traditional approach to Barolo. It opens with a slightly brownish hue and seems older than the vintage thanks to aromas of old spice, used leather and dried herbs. The mouthfeel is raw, but firm.
Vigna Rionda is among the finest crus in the Serralunga d'Alba area with 40- to 60-year-old vines and this producer takes a traditional approach to Barolo. It opens with a slightly brownish hue and seems older than the vintage thanks to aromas of old spice, used leather and dried herbs. The mouthfeel is raw, but firm.
Vigna Rionda is among the finest crus in the Serralunga d'Alba area with 40- to 60-year-old vines and this producer takes a traditional approach to Barolo. It opens with a slightly brownish hue and seems older than the vintage thanks to aromas of old spice, used leather and dried herbs. The mouthfeel is raw, but firm.