This tiny production wine is made from some of the oldest Barbera in Napa Valley, planted more than 80 years ago. Tangy red fruit leads to flavors of just-picked blackberry, with bright acidity carrying the experience to an earthy mushroom finish.
This tiny production wine is made from some of the oldest Barbera in Napa Valley, planted more than 80 years ago. Tangy red fruit leads to flavors of just-picked blackberry, with bright acidity carrying the experience to an earthy mushroom finish.
This tiny production wine is made from some of the oldest Barbera in Napa Valley, planted more than 80 years ago. Tangy red fruit leads to flavors of just-picked blackberry, with bright acidity carrying the experience to an earthy mushroom finish.
This tiny production wine is made from some of the oldest Barbera in Napa Valley, planted more than 80 years ago. Tangy red fruit leads to flavors of just-picked blackberry, with bright acidity carrying the experience to an earthy mushroom finish.