You'll want to age this wine, because right now it's super-tannic and direct in primary fruit flavors. It's blackberries and currants here, new oak there, tannins on the left, alcohol and acidity off on their own. In other words, needs organization. Best left alone until 2012.
You'll want to age this wine, because right now it's super-tannic and direct in primary fruit flavors. It's blackberries and currants here, new oak there, tannins on the left, alcohol and acidity off on their own. In other words, needs organization. Best left alone until 2012.
You'll want to age this wine, because right now it's super-tannic and direct in primary fruit flavors. It's blackberries and currants here, new oak there, tannins on the left, alcohol and acidity off on their own. In other words, needs organization. Best left alone until 2012.
You'll want to age this wine, because right now it's super-tannic and direct in primary fruit flavors. It's blackberries and currants here, new oak there, tannins on the left, alcohol and acidity off on their own. In other words, needs organization. Best left alone until 2012.