Made in the richly sweet, softly drinkable modern style. With ultraripe fruit and lots of new oak, it dazzles with blackberry and cherry pie filling, cassis, dark chocolate, anise liqueur and caramel flavors, leading to a long, spicy finish. The tannins are thick, but finely ground. You can drink it now, but it should develop for at least eight years and possibly far longer, in a good cellar.
Made in the richly sweet, softly drinkable modern style. With ultraripe fruit and lots of new oak, it dazzles with blackberry and cherry pie filling, cassis, dark chocolate, anise liqueur and caramel flavors, leading to a long, spicy finish. The tannins are thick, but finely ground. You can drink it now, but it should develop for at least eight years and possibly far longer, in a good cellar.
Made in the richly sweet, softly drinkable modern style. With ultraripe fruit and lots of new oak, it dazzles with blackberry and cherry pie filling, cassis, dark chocolate, anise liqueur and caramel flavors, leading to a long, spicy finish. The tannins are thick, but finely ground. You can drink it now, but it should develop for at least eight years and possibly far longer, in a good cellar.
Made in the richly sweet, softly drinkable modern style. With ultraripe fruit and lots of new oak, it dazzles with blackberry and cherry pie filling, cassis, dark chocolate, anise liqueur and caramel flavors, leading to a long, spicy finish. The tannins are thick, but finely ground. You can drink it now, but it should develop for at least eight years and possibly far longer, in a good cellar.