Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now–2028.
Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now–2028.
Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now–2028.
Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now–2028.