Made by Larry Cherubino, a well-known name in the Western Australian wine circuit, this medium-bodied Chardonnay shows the same restraint and food friendliness of previous vintages. The toasty, vanillin oak is prominent but there are plenty of lemon, melon and orange peel tones to back it up. Crisp acidity lifts the citrus fruit and provides a counterpoint to the creamy texture and toasty oak. Drink now–2026.
Made by Larry Cherubino, a well-known name in the Western Australian wine circuit, this medium-bodied Chardonnay shows the same restraint and food friendliness of previous vintages. The toasty, vanillin oak is prominent but there are plenty of lemon, melon and orange peel tones to back it up. Crisp acidity lifts the citrus fruit and provides a counterpoint to the creamy texture and toasty oak. Drink now–2026.
Made by Larry Cherubino, a well-known name in the Western Australian wine circuit, this medium-bodied Chardonnay shows the same restraint and food friendliness of previous vintages. The toasty, vanillin oak is prominent but there are plenty of lemon, melon and orange peel tones to back it up. Crisp acidity lifts the citrus fruit and provides a counterpoint to the creamy texture and toasty oak. Drink now–2026.
Made by Larry Cherubino, a well-known name in the Western Australian wine circuit, this medium-bodied Chardonnay shows the same restraint and food friendliness of previous vintages. The toasty, vanillin oak is prominent but there are plenty of lemon, melon and orange peel tones to back it up. Crisp acidity lifts the citrus fruit and provides a counterpoint to the creamy texture and toasty oak. Drink now–2026.