• 92 Points
    Robert Renzoni 2018 Sangiovese (California)

    Nutmeg, cinnamon, plum sauce and caramel aromas make for a spicy and luxurious nose on this bottling from Temecula. Leathery tannins frame the palate, where dried meat and cherry flavors are spiced by cardamom, culminating in an impressively long finish.

    — M.K. Published 12/31/2022
  • 92 Points
    Robert Renzoni 2018 Sangiovese (California)

    Nutmeg, cinnamon, plum sauce and caramel aromas make for a spicy and luxurious nose on this bottling from Temecula. Leathery tannins frame the palate, where dried meat and cherry flavors are spiced by cardamom, culminating in an impressively long finish.

    — M.K. Published 12/31/2022
  • 92 Points
    Robert Renzoni 2018 Sangiovese (California)

    Nutmeg, cinnamon, plum sauce and caramel aromas make for a spicy and luxurious nose on this bottling from Temecula. Leathery tannins frame the palate, where dried meat and cherry flavors are spiced by cardamom, culminating in an impressively long finish.

    — M.K. Published 12/31/2022
  • 92 Points
    Robert Renzoni 2018 Sangiovese (California)

    Nutmeg, cinnamon, plum sauce and caramel aromas make for a spicy and luxurious nose on this bottling from Temecula. Leathery tannins frame the palate, where dried meat and cherry flavors are spiced by cardamom, culminating in an impressively long finish.

    — M.K. Published 12/31/2022