Smoke, burnt toast and vanilla aromas are all indicative of a full-fledged barrel regimen, but that's O.K., because the raspberry fruit can handle it. This wine has near-perfect structure: The acidity is bracing but stops short of being sharp, while the tannins are firm but friendly. By the time winter rolls around, this should be just about ready.
Smoke, burnt toast and vanilla aromas are all indicative of a full-fledged barrel regimen, but that's O.K., because the raspberry fruit can handle it. This wine has near-perfect structure: The acidity is bracing but stops short of being sharp, while the tannins are firm but friendly. By the time winter rolls around, this should be just about ready.
Smoke, burnt toast and vanilla aromas are all indicative of a full-fledged barrel regimen, but that's O.K., because the raspberry fruit can handle it. This wine has near-perfect structure: The acidity is bracing but stops short of being sharp, while the tannins are firm but friendly. By the time winter rolls around, this should be just about ready.
Smoke, burnt toast and vanilla aromas are all indicative of a full-fledged barrel regimen, but that's O.K., because the raspberry fruit can handle it. This wine has near-perfect structure: The acidity is bracing but stops short of being sharp, while the tannins are firm but friendly. By the time winter rolls around, this should be just about ready.