A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.
A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.
A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.
A Cab-based Bordeaux blend with a little Syrah, this wine tastes surprisingly cooked for such a cool vintage. There's a raisiny, smoky, baked blackberry and cherry flavor that makes for an imbalance that won't age away.