Aromas of underbrush, toast, French oak, blue flower and a whiff of culinary spice slowly take shape. Taut, velvety tannins provide a firm, polished framework for flavors of Marasca cherry, cassis, licorice and espresso. Drink 2019–2028.
Aromas of underbrush, toast, French oak, blue flower and a whiff of culinary spice slowly take shape. Taut, velvety tannins provide a firm, polished framework for flavors of Marasca cherry, cassis, licorice and espresso. Drink 2019–2028.
Aromas of underbrush, toast, French oak, blue flower and a whiff of culinary spice slowly take shape. Taut, velvety tannins provide a firm, polished framework for flavors of Marasca cherry, cassis, licorice and espresso. Drink 2019–2028.
Aromas of underbrush, toast, French oak, blue flower and a whiff of culinary spice slowly take shape. Taut, velvety tannins provide a firm, polished framework for flavors of Marasca cherry, cassis, licorice and espresso. Drink 2019–2028.