Toasted oak, espresso and exotic spice aromas emerge on this structured red. On the palate, French oak, vanilla, and chocolate underscore ripe berries while raspy tannins leave an astringent mouth-drying close.
Toasted oak, espresso and exotic spice aromas emerge on this structured red. On the palate, French oak, vanilla, and chocolate underscore ripe berries while raspy tannins leave an astringent mouth-drying close.
Toasted oak, espresso and exotic spice aromas emerge on this structured red. On the palate, French oak, vanilla, and chocolate underscore ripe berries while raspy tannins leave an astringent mouth-drying close.
Toasted oak, espresso and exotic spice aromas emerge on this structured red. On the palate, French oak, vanilla, and chocolate underscore ripe berries while raspy tannins leave an astringent mouth-drying close.