This opens with aromas of toasted oak, roasted coffee bean and cocoa. The dense palate shows sour cherry, espresso, dried sage and vanilla alongside assertive, astringent tannins. Drink after 2023.
This opens with aromas of toasted oak, roasted coffee bean and cocoa. The dense palate shows sour cherry, espresso, dried sage and vanilla alongside assertive, astringent tannins. Drink after 2023.
This opens with aromas of toasted oak, roasted coffee bean and cocoa. The dense palate shows sour cherry, espresso, dried sage and vanilla alongside assertive, astringent tannins. Drink after 2023.
This opens with aromas of toasted oak, roasted coffee bean and cocoa. The dense palate shows sour cherry, espresso, dried sage and vanilla alongside assertive, astringent tannins. Drink after 2023.