Tropical fruit aromas lead to a peach- and apricot-flavored palate. It shows old-vine concentration, spice from having aged in wood and a generous, velvet-like texture that is balanced by a fine shot of lemony acidity. Age this for 4–5 years.
Tropical fruit aromas lead to a peach- and apricot-flavored palate. It shows old-vine concentration, spice from having aged in wood and a generous, velvet-like texture that is balanced by a fine shot of lemony acidity. Age this for 4–5 years.
Tropical fruit aromas lead to a peach- and apricot-flavored palate. It shows old-vine concentration, spice from having aged in wood and a generous, velvet-like texture that is balanced by a fine shot of lemony acidity. Age this for 4–5 years.
Tropical fruit aromas lead to a peach- and apricot-flavored palate. It shows old-vine concentration, spice from having aged in wood and a generous, velvet-like texture that is balanced by a fine shot of lemony acidity. Age this for 4–5 years.