Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.
Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.
Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.
Anyone could be forgiven for thinking this was a Pinot Noir. Like its more famous cousin, this wine is dry and silky, with a delicate mouthfeel framing serious raspberry, cola, mushroom and oak flavors. The winemaker suggests serving it below room temperature, which is a good idea.