From two vineyards located in the warmer part of Santa Ynez Valley, this Sauvignon Blanc was mostly fermented in stainless steel, with a portion in neutal oak. The result is a nice, rich and creamy wine, slightly sweet in citrus, apricot and vanilla bean flavors, and balanced with crisp acidity.
From two vineyards located in the warmer part of Santa Ynez Valley, this Sauvignon Blanc was mostly fermented in stainless steel, with a portion in neutal oak. The result is a nice, rich and creamy wine, slightly sweet in citrus, apricot and vanilla bean flavors, and balanced with crisp acidity.
From two vineyards located in the warmer part of Santa Ynez Valley, this Sauvignon Blanc was mostly fermented in stainless steel, with a portion in neutal oak. The result is a nice, rich and creamy wine, slightly sweet in citrus, apricot and vanilla bean flavors, and balanced with crisp acidity.
From two vineyards located in the warmer part of Santa Ynez Valley, this Sauvignon Blanc was mostly fermented in stainless steel, with a portion in neutal oak. The result is a nice, rich and creamy wine, slightly sweet in citrus, apricot and vanilla bean flavors, and balanced with crisp acidity.