Pushes Zinfandel to the limit of balance. The alcohol is nearly 16%. The tannins are hard. The blackberry and currant flavors wander into raisins. Yet on the plus side is extreme dryness and a certain complexity and curiosity value.
Pushes Zinfandel to the limit of balance. The alcohol is nearly 16%. The tannins are hard. The blackberry and currant flavors wander into raisins. Yet on the plus side is extreme dryness and a certain complexity and curiosity value.
Pushes Zinfandel to the limit of balance. The alcohol is nearly 16%. The tannins are hard. The blackberry and currant flavors wander into raisins. Yet on the plus side is extreme dryness and a certain complexity and curiosity value.
Pushes Zinfandel to the limit of balance. The alcohol is nearly 16%. The tannins are hard. The blackberry and currant flavors wander into raisins. Yet on the plus side is extreme dryness and a certain complexity and curiosity value.