There is some tension between the strong, tart acidity and the flavors of ripe red cherries and smoky oak. If you pop the cork now, give it a good decant. If you're a gambler, it could blossom by 2016.
There is some tension between the strong, tart acidity and the flavors of ripe red cherries and smoky oak. If you pop the cork now, give it a good decant. If you're a gambler, it could blossom by 2016.
There is some tension between the strong, tart acidity and the flavors of ripe red cherries and smoky oak. If you pop the cork now, give it a good decant. If you're a gambler, it could blossom by 2016.
There is some tension between the strong, tart acidity and the flavors of ripe red cherries and smoky oak. If you pop the cork now, give it a good decant. If you're a gambler, it could blossom by 2016.