This new cuvée takes its name from the fermentation practice of mixing whole berries with grape-cluster stalks—just stalks, not whole clusters. Herbs and pine needle flavors dominate brambly berry fruit. It's quite young and raw, and will benefit from further bottle age.
This new cuvée takes its name from the fermentation practice of mixing whole berries with grape-cluster stalks—just stalks, not whole clusters. Herbs and pine needle flavors dominate brambly berry fruit. It's quite young and raw, and will benefit from further bottle age.
This new cuvée takes its name from the fermentation practice of mixing whole berries with grape-cluster stalks—just stalks, not whole clusters. Herbs and pine needle flavors dominate brambly berry fruit. It's quite young and raw, and will benefit from further bottle age.
This new cuvée takes its name from the fermentation practice of mixing whole berries with grape-cluster stalks—just stalks, not whole clusters. Herbs and pine needle flavors dominate brambly berry fruit. It's quite young and raw, and will benefit from further bottle age.