A lush mix of round red and blue berry fruit, this was made with house-cultured indigenous yeast and macerated both before and after fermentation. Aging for 18 months in a mix of mostly neutral barrels has smoothed it out and added nice touches of mocha and creamy caramel.
A lush mix of round red and blue berry fruit, this was made with house-cultured indigenous yeast and macerated both before and after fermentation. Aging for 18 months in a mix of mostly neutral barrels has smoothed it out and added nice touches of mocha and creamy caramel.
A lush mix of round red and blue berry fruit, this was made with house-cultured indigenous yeast and macerated both before and after fermentation. Aging for 18 months in a mix of mostly neutral barrels has smoothed it out and added nice touches of mocha and creamy caramel.
A lush mix of round red and blue berry fruit, this was made with house-cultured indigenous yeast and macerated both before and after fermentation. Aging for 18 months in a mix of mostly neutral barrels has smoothed it out and added nice touches of mocha and creamy caramel.