Tannic and thick now, this is a Pinot Noir you want to cellar. It's dark and jammy, with blackberry, cherry, raspberry, cocoa and cedar flavors. The vineyard is well known for the necessity of aging its Pinots, and there's no reason that this one shouldn't improve between 2011–2015.
Tannic and thick now, this is a Pinot Noir you want to cellar. It's dark and jammy, with blackberry, cherry, raspberry, cocoa and cedar flavors. The vineyard is well known for the necessity of aging its Pinots, and there's no reason that this one shouldn't improve between 2011–2015.
Tannic and thick now, this is a Pinot Noir you want to cellar. It's dark and jammy, with blackberry, cherry, raspberry, cocoa and cedar flavors. The vineyard is well known for the necessity of aging its Pinots, and there's no reason that this one shouldn't improve between 2011–2015.
Tannic and thick now, this is a Pinot Noir you want to cellar. It's dark and jammy, with blackberry, cherry, raspberry, cocoa and cedar flavors. The vineyard is well known for the necessity of aging its Pinots, and there's no reason that this one shouldn't improve between 2011–2015.