Somehow winemaker Rolf Binder manages to combine cool, savory aspects with bold, ripe-fruit flavors. The 2005 Heysen marries cinnamon, clove and peppery spice with blackberries and plums, tying it all together with a robe of vanilla and chocolaty oak and finishing with a hint of espresso. This is a creamy, full-bodied wine whose fruit conceals considerable tannin; drink 2010–2020.
Somehow winemaker Rolf Binder manages to combine cool, savory aspects with bold, ripe-fruit flavors. The 2005 Heysen marries cinnamon, clove and peppery spice with blackberries and plums, tying it all together with a robe of vanilla and chocolaty oak and finishing with a hint of espresso. This is a creamy, full-bodied wine whose fruit conceals considerable tannin; drink 2010–2020.
Somehow winemaker Rolf Binder manages to combine cool, savory aspects with bold, ripe-fruit flavors. The 2005 Heysen marries cinnamon, clove and peppery spice with blackberries and plums, tying it all together with a robe of vanilla and chocolaty oak and finishing with a hint of espresso. This is a creamy, full-bodied wine whose fruit conceals considerable tannin; drink 2010–2020.
Somehow winemaker Rolf Binder manages to combine cool, savory aspects with bold, ripe-fruit flavors. The 2005 Heysen marries cinnamon, clove and peppery spice with blackberries and plums, tying it all together with a robe of vanilla and chocolaty oak and finishing with a hint of espresso. This is a creamy, full-bodied wine whose fruit conceals considerable tannin; drink 2010–2020.