There's a soft, creamy quality to this Sauvignon (with 10% barrel-fermented Picolit added to the blend) that recalls aromas of peach, passion fruit and papaya. There's excellent depth and density here and the wine is generous and chewy in the mouth. Pair this citrusy white with shellfish or pasta con vongole.
There's a soft, creamy quality to this Sauvignon (with 10% barrel-fermented Picolit added to the blend) that recalls aromas of peach, passion fruit and papaya. There's excellent depth and density here and the wine is generous and chewy in the mouth. Pair this citrusy white with shellfish or pasta con vongole.
There's a soft, creamy quality to this Sauvignon (with 10% barrel-fermented Picolit added to the blend) that recalls aromas of peach, passion fruit and papaya. There's excellent depth and density here and the wine is generous and chewy in the mouth. Pair this citrusy white with shellfish or pasta con vongole.
There's a soft, creamy quality to this Sauvignon (with 10% barrel-fermented Picolit added to the blend) that recalls aromas of peach, passion fruit and papaya. There's excellent depth and density here and the wine is generous and chewy in the mouth. Pair this citrusy white with shellfish or pasta con vongole.