Golden and bright in the glass, this lighter take on applejack offers mild coconut and almond aromas. The bright palate shows lemon curd, warming baking spice and a fleeting hint of marzipan. Adding water coaxes out a deeper, nutty note. It was made from cider from a fifth generation family fruit farm, distilled into brandy, then aged for five years.
Golden and bright in the glass, this lighter take on applejack offers mild coconut and almond aromas. The bright palate shows lemon curd, warming baking spice and a fleeting hint of marzipan. Adding water coaxes out a deeper, nutty note. It was made from cider from a fifth generation family fruit farm, distilled into brandy, then aged for five years.
Golden and bright in the glass, this lighter take on applejack offers mild coconut and almond aromas. The bright palate shows lemon curd, warming baking spice and a fleeting hint of marzipan. Adding water coaxes out a deeper, nutty note. It was made from cider from a fifth generation family fruit farm, distilled into brandy, then aged for five years.
Golden and bright in the glass, this lighter take on applejack offers mild coconut and almond aromas. The bright palate shows lemon curd, warming baking spice and a fleeting hint of marzipan. Adding water coaxes out a deeper, nutty note. It was made from cider from a fifth generation family fruit farm, distilled into brandy, then aged for five years.