The Les Rougeots may be fat, honeyed and fleshy in the mouth, but it has a sturdy citrus, pear and mineral core that gives it structure. Anise, lemon cream and pear aromas start things off, with hints of lemon pith on the finish.
The Les Rougeots may be fat, honeyed and fleshy in the mouth, but it has a sturdy citrus, pear and mineral core that gives it structure. Anise, lemon cream and pear aromas start things off, with hints of lemon pith on the finish.
The Les Rougeots may be fat, honeyed and fleshy in the mouth, but it has a sturdy citrus, pear and mineral core that gives it structure. Anise, lemon cream and pear aromas start things off, with hints of lemon pith on the finish.
The Les Rougeots may be fat, honeyed and fleshy in the mouth, but it has a sturdy citrus, pear and mineral core that gives it structure. Anise, lemon cream and pear aromas start things off, with hints of lemon pith on the finish.