A pickle-barrel aroma hits the nose first, before the notes of red berries, rose petals and bitter papaya seeds surface. The wine feels soft initially, but the acids gain some lift on the midpalate. The papaya seed note becomes more concentrated with time.
A pickle-barrel aroma hits the nose first, before the notes of red berries, rose petals and bitter papaya seeds surface. The wine feels soft initially, but the acids gain some lift on the midpalate. The papaya seed note becomes more concentrated with time.
A pickle-barrel aroma hits the nose first, before the notes of red berries, rose petals and bitter papaya seeds surface. The wine feels soft initially, but the acids gain some lift on the midpalate. The papaya seed note becomes more concentrated with time.
A pickle-barrel aroma hits the nose first, before the notes of red berries, rose petals and bitter papaya seeds surface. The wine feels soft initially, but the acids gain some lift on the midpalate. The papaya seed note becomes more concentrated with time.