While there are plenty of toast, butter and ginger spice flavors here, this wine also shows the tight, more mineral side of Chassagne-Montrachet. It comes from the acidity and the dry edge of red apple skins. This powerful wine needs 2–3 years for the wood to calm down.
While there are plenty of toast, butter and ginger spice flavors here, this wine also shows the tight, more mineral side of Chassagne-Montrachet. It comes from the acidity and the dry edge of red apple skins. This powerful wine needs 2–3 years for the wood to calm down.
While there are plenty of toast, butter and ginger spice flavors here, this wine also shows the tight, more mineral side of Chassagne-Montrachet. It comes from the acidity and the dry edge of red apple skins. This powerful wine needs 2–3 years for the wood to calm down.
While there are plenty of toast, butter and ginger spice flavors here, this wine also shows the tight, more mineral side of Chassagne-Montrachet. It comes from the acidity and the dry edge of red apple skins. This powerful wine needs 2–3 years for the wood to calm down.