• 93 Points
    Roxo Cellars 2013 Barbera (Cienega Valley)

    Leather, cigar, prune, raisin, fig and a fresh splash of blackberry show on the heady and dynamic nose of this Port-inspired bottling. Black-currant-jam flavor hits the palate first, followed by truffle, cocoa and coffee. Ample acidity and tannins carry the experience on for minutes.

    — M.K. Published 9/1/2020
  • 93 Points
    Roxo Cellars 2013 Barbera (Cienega Valley)

    Leather, cigar, prune, raisin, fig and a fresh splash of blackberry show on the heady and dynamic nose of this Port-inspired bottling. Black-currant-jam flavor hits the palate first, followed by truffle, cocoa and coffee. Ample acidity and tannins carry the experience on for minutes.

    — M.K. Published 9/1/2020
  • 93 Points
    Roxo Cellars 2013 Barbera (Cienega Valley)

    Leather, cigar, prune, raisin, fig and a fresh splash of blackberry show on the heady and dynamic nose of this Port-inspired bottling. Black-currant-jam flavor hits the palate first, followed by truffle, cocoa and coffee. Ample acidity and tannins carry the experience on for minutes.

    — M.K. Published 9/1/2020
  • 93 Points
    Roxo Cellars 2013 Barbera (Cienega Valley)

    Leather, cigar, prune, raisin, fig and a fresh splash of blackberry show on the heady and dynamic nose of this Port-inspired bottling. Black-currant-jam flavor hits the palate first, followed by truffle, cocoa and coffee. Ample acidity and tannins carry the experience on for minutes.

    — M.K. Published 9/1/2020