A little more full-bodied than Royal Oaks's regular bottling, it also has black-cherry notes, but it's also earthier—and oakier, too—with currents of vanilla and dark chocolate. Still has a bite of acidity, which stings the palate, and demands food.
A little more full-bodied than Royal Oaks's regular bottling, it also has black-cherry notes, but it's also earthier—and oakier, too—with currents of vanilla and dark chocolate. Still has a bite of acidity, which stings the palate, and demands food.
A little more full-bodied than Royal Oaks's regular bottling, it also has black-cherry notes, but it's also earthier—and oakier, too—with currents of vanilla and dark chocolate. Still has a bite of acidity, which stings the palate, and demands food.
A little more full-bodied than Royal Oaks's regular bottling, it also has black-cherry notes, but it's also earthier—and oakier, too—with currents of vanilla and dark chocolate. Still has a bite of acidity, which stings the palate, and demands food.