A blend of Roussanne, Viognier and Marsanne, this estate-grown wine is voluptuously rich. It presents almost as a dessert, suggesting mango-laced crème caramel, papaya custard, candied apricots and similar flavors. Almost too much of a good thing.
A blend of Roussanne, Viognier and Marsanne, this estate-grown wine is voluptuously rich. It presents almost as a dessert, suggesting mango-laced crème caramel, papaya custard, candied apricots and similar flavors. Almost too much of a good thing.
A blend of Roussanne, Viognier and Marsanne, this estate-grown wine is voluptuously rich. It presents almost as a dessert, suggesting mango-laced crème caramel, papaya custard, candied apricots and similar flavors. Almost too much of a good thing.
A blend of Roussanne, Viognier and Marsanne, this estate-grown wine is voluptuously rich. It presents almost as a dessert, suggesting mango-laced crème caramel, papaya custard, candied apricots and similar flavors. Almost too much of a good thing.