• 95 Points
    Cellar Selection
    Ruffino 2013 Tenuta Greppone Mazzi (Brunello di Montalcino)

    Aromas of underbrush, tilled soil, iris, new leather and red-skinned berry take shape in the glass. It's full in body yet shows a weightless intensity, offering Marasca cherry, raspberry, star anise and tobacco set against a backbone of firm acidity and taut, polished tannins. Still tightly wound and reserved, it's a classic in the making, destined for a lengthy stay in the cellar. Drink 2028–2043.

    — K.O. Published 5/1/2018
  • 95 Points
    Cellar Selection
    Ruffino 2013 Tenuta Greppone Mazzi (Brunello di Montalcino)

    Aromas of underbrush, tilled soil, iris, new leather and red-skinned berry take shape in the glass. It's full in body yet shows a weightless intensity, offering Marasca cherry, raspberry, star anise and tobacco set against a backbone of firm acidity and taut, polished tannins. Still tightly wound and reserved, it's a classic in the making, destined for a lengthy stay in the cellar. Drink 2028–2043.

    — K.O. Published 5/1/2018
  • 95 Points
    Cellar Selection
    Ruffino 2013 Tenuta Greppone Mazzi (Brunello di Montalcino)

    Aromas of underbrush, tilled soil, iris, new leather and red-skinned berry take shape in the glass. It's full in body yet shows a weightless intensity, offering Marasca cherry, raspberry, star anise and tobacco set against a backbone of firm acidity and taut, polished tannins. Still tightly wound and reserved, it's a classic in the making, destined for a lengthy stay in the cellar. Drink 2028–2043.

    — K.O. Published 5/1/2018
  • 95 Points
    Cellar Selection
    Ruffino 2013 Tenuta Greppone Mazzi (Brunello di Montalcino)

    Aromas of underbrush, tilled soil, iris, new leather and red-skinned berry take shape in the glass. It's full in body yet shows a weightless intensity, offering Marasca cherry, raspberry, star anise and tobacco set against a backbone of firm acidity and taut, polished tannins. Still tightly wound and reserved, it's a classic in the making, destined for a lengthy stay in the cellar. Drink 2028–2043.

    — K.O. Published 5/1/2018