Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.
Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.
Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.
Leafy, herbal aromas blend with green notes and more typical blackberry and plum scents. This has a sharp, high-acid mouthfeel and grabby, angular flavors of currant and boysenberry. There's a toasty element to the finish, but also lasting acidity. This comes from high-elevation vineyards, and the related acid level is extreme.