South Coast fruit is vividly etched, with fresh tropical fruit flavors and crisp acids. Framed in a creamy texture, it leaves behind an aftertaste of ripe mango. Yet the wine is dry and steely, and as good as the Reserve.
South Coast fruit is vividly etched, with fresh tropical fruit flavors and crisp acids. Framed in a creamy texture, it leaves behind an aftertaste of ripe mango. Yet the wine is dry and steely, and as good as the Reserve.
South Coast fruit is vividly etched, with fresh tropical fruit flavors and crisp acids. Framed in a creamy texture, it leaves behind an aftertaste of ripe mango. Yet the wine is dry and steely, and as good as the Reserve.
South Coast fruit is vividly etched, with fresh tropical fruit flavors and crisp acids. Framed in a creamy texture, it leaves behind an aftertaste of ripe mango. Yet the wine is dry and steely, and as good as the Reserve.