Winemaker Steve Gerbac got to work with clones 667 and 2A from this iconic vineyard atop the appellation, and the result offers black plum, crushed clove, nutmeg and vanilla cola on the nose. The palate shows a lighter touch, with elderberry and black raspberry fruit enhanced by dried violets, sage, juniper and orange rind-driven tension.
Winemaker Steve Gerbac got to work with clones 667 and 2A from this iconic vineyard atop the appellation, and the result offers black plum, crushed clove, nutmeg and vanilla cola on the nose. The palate shows a lighter touch, with elderberry and black raspberry fruit enhanced by dried violets, sage, juniper and orange rind-driven tension.
Winemaker Steve Gerbac got to work with clones 667 and 2A from this iconic vineyard atop the appellation, and the result offers black plum, crushed clove, nutmeg and vanilla cola on the nose. The palate shows a lighter touch, with elderberry and black raspberry fruit enhanced by dried violets, sage, juniper and orange rind-driven tension.
Winemaker Steve Gerbac got to work with clones 667 and 2A from this iconic vineyard atop the appellation, and the result offers black plum, crushed clove, nutmeg and vanilla cola on the nose. The palate shows a lighter touch, with elderberry and black raspberry fruit enhanced by dried violets, sage, juniper and orange rind-driven tension.