Aromas run the ganut from red plum, cranberry and sourdough to wood stain and meat marinade. On the palate, red plum, leather and beef stock are accented with bay leaf. Juicy acidity merits pairing with food.
Aromas run the ganut from red plum, cranberry and sourdough to wood stain and meat marinade. On the palate, red plum, leather and beef stock are accented with bay leaf. Juicy acidity merits pairing with food.
Aromas run the ganut from red plum, cranberry and sourdough to wood stain and meat marinade. On the palate, red plum, leather and beef stock are accented with bay leaf. Juicy acidity merits pairing with food.
Aromas run the ganut from red plum, cranberry and sourdough to wood stain and meat marinade. On the palate, red plum, leather and beef stock are accented with bay leaf. Juicy acidity merits pairing with food.