Made in an interesting way, with no oak but aged on the lees and put through malolactic fermentation. The result is crisp, clean and tasty, if a little sweet, with citrus, fig, green melon, vanilla and spice flavors.
Made in an interesting way, with no oak but aged on the lees and put through malolactic fermentation. The result is crisp, clean and tasty, if a little sweet, with citrus, fig, green melon, vanilla and spice flavors.
Made in an interesting way, with no oak but aged on the lees and put through malolactic fermentation. The result is crisp, clean and tasty, if a little sweet, with citrus, fig, green melon, vanilla and spice flavors.
Made in an interesting way, with no oak but aged on the lees and put through malolactic fermentation. The result is crisp, clean and tasty, if a little sweet, with citrus, fig, green melon, vanilla and spice flavors.