This is the best of Rutz's current releases due to the sheer richness of the wine, which comes from a vineyard made famous by the vintner, Merry Edwards. It's crisp in acidity, and elegantly silky in the mouth, with pomegranate, cola, cherry, rhubarb, rosehip tea and spice flavors. It's very complex now, showing classic Russian River character, and should age well for a decade.
This is the best of Rutz's current releases due to the sheer richness of the wine, which comes from a vineyard made famous by the vintner, Merry Edwards. It's crisp in acidity, and elegantly silky in the mouth, with pomegranate, cola, cherry, rhubarb, rosehip tea and spice flavors. It's very complex now, showing classic Russian River character, and should age well for a decade.
This is the best of Rutz's current releases due to the sheer richness of the wine, which comes from a vineyard made famous by the vintner, Merry Edwards. It's crisp in acidity, and elegantly silky in the mouth, with pomegranate, cola, cherry, rhubarb, rosehip tea and spice flavors. It's very complex now, showing classic Russian River character, and should age well for a decade.
This is the best of Rutz's current releases due to the sheer richness of the wine, which comes from a vineyard made famous by the vintner, Merry Edwards. It's crisp in acidity, and elegantly silky in the mouth, with pomegranate, cola, cherry, rhubarb, rosehip tea and spice flavors. It's very complex now, showing classic Russian River character, and should age well for a decade.