An elevated acidity brings lightness and brightness to the darker-toned fruits of black cherry, blackberry, black currant, prune and raisin—all complemented by further notes of capsicum, toasted wood, chocolate and vanilla.
An elevated acidity brings lightness and brightness to the darker-toned fruits of black cherry, blackberry, black currant, prune and raisin—all complemented by further notes of capsicum, toasted wood, chocolate and vanilla.
An elevated acidity brings lightness and brightness to the darker-toned fruits of black cherry, blackberry, black currant, prune and raisin—all complemented by further notes of capsicum, toasted wood, chocolate and vanilla.
An elevated acidity brings lightness and brightness to the darker-toned fruits of black cherry, blackberry, black currant, prune and raisin—all complemented by further notes of capsicum, toasted wood, chocolate and vanilla.