This full bodied, tightly wound wine is showing notes of raisiny red currants and plums, mocha, vanilla, graphite and dried green-herbal oak spice. Gritty textured tannins hold tightly to the tongue when tasting, and the fruit gets a touch lost amidst the power. The oak rears up on the finish. Try cellaring until around 2027.
This full bodied, tightly wound wine is showing notes of raisiny red currants and plums, mocha, vanilla, graphite and dried green-herbal oak spice. Gritty textured tannins hold tightly to the tongue when tasting, and the fruit gets a touch lost amidst the power. The oak rears up on the finish. Try cellaring until around 2027.
This full bodied, tightly wound wine is showing notes of raisiny red currants and plums, mocha, vanilla, graphite and dried green-herbal oak spice. Gritty textured tannins hold tightly to the tongue when tasting, and the fruit gets a touch lost amidst the power. The oak rears up on the finish. Try cellaring until around 2027.
This full bodied, tightly wound wine is showing notes of raisiny red currants and plums, mocha, vanilla, graphite and dried green-herbal oak spice. Gritty textured tannins hold tightly to the tongue when tasting, and the fruit gets a touch lost amidst the power. The oak rears up on the finish. Try cellaring until around 2027.