Made in a drier, leaner and more tannic style than your typically ripe Oakville Cab. Shows currant and cedar flavors grounded with dried herbs and tobacco. Pair with flank steak with sautéed wild mushrooms.
Made in a drier, leaner and more tannic style than your typically ripe Oakville Cab. Shows currant and cedar flavors grounded with dried herbs and tobacco. Pair with flank steak with sautéed wild mushrooms.
Made in a drier, leaner and more tannic style than your typically ripe Oakville Cab. Shows currant and cedar flavors grounded with dried herbs and tobacco. Pair with flank steak with sautéed wild mushrooms.
Made in a drier, leaner and more tannic style than your typically ripe Oakville Cab. Shows currant and cedar flavors grounded with dried herbs and tobacco. Pair with flank steak with sautéed wild mushrooms.