The resemblance to Burgundy is more than coincidental: the soils are limestone-based, the clones are Dijon (667 and 777). The result is a light-bodied, elegant style of New World Pinot Noir, with flavors of cherries, delicate herbal twinings and almost floral notes. Drink now–2012.
The resemblance to Burgundy is more than coincidental: the soils are limestone-based, the clones are Dijon (667 and 777). The result is a light-bodied, elegant style of New World Pinot Noir, with flavors of cherries, delicate herbal twinings and almost floral notes. Drink now–2012.
The resemblance to Burgundy is more than coincidental: the soils are limestone-based, the clones are Dijon (667 and 777). The result is a light-bodied, elegant style of New World Pinot Noir, with flavors of cherries, delicate herbal twinings and almost floral notes. Drink now–2012.
The resemblance to Burgundy is more than coincidental: the soils are limestone-based, the clones are Dijon (667 and 777). The result is a light-bodied, elegant style of New World Pinot Noir, with flavors of cherries, delicate herbal twinings and almost floral notes. Drink now–2012.