Beguiling in cedar, black cherry and black tea, this inviting Cab is made by consulting winemaker Aaron Pott with 2% Petit Verdot blended in, noticeable in its dark, inky color. The tannins are well-managed, present but softened, a taste of dark chocolate and coffee subtly hinted at through the finish.
Beguiling in cedar, black cherry and black tea, this inviting Cab is made by consulting winemaker Aaron Pott with 2% Petit Verdot blended in, noticeable in its dark, inky color. The tannins are well-managed, present but softened, a taste of dark chocolate and coffee subtly hinted at through the finish.
Beguiling in cedar, black cherry and black tea, this inviting Cab is made by consulting winemaker Aaron Pott with 2% Petit Verdot blended in, noticeable in its dark, inky color. The tannins are well-managed, present but softened, a taste of dark chocolate and coffee subtly hinted at through the finish.
Beguiling in cedar, black cherry and black tea, this inviting Cab is made by consulting winemaker Aaron Pott with 2% Petit Verdot blended in, noticeable in its dark, inky color. The tannins are well-managed, present but softened, a taste of dark chocolate and coffee subtly hinted at through the finish.