Estate-grown grapes yield a Germanic wine, with 11.7% alcohol and 2.4% residual sugar. Bracing and succulent, it mixes orange and Meyer lemon fruit with an underlying minerality. The light frame and sugar-acid tension create a lively and interesting dynamic.
Estate-grown grapes yield a Germanic wine, with 11.7% alcohol and 2.4% residual sugar. Bracing and succulent, it mixes orange and Meyer lemon fruit with an underlying minerality. The light frame and sugar-acid tension create a lively and interesting dynamic.
Estate-grown grapes yield a Germanic wine, with 11.7% alcohol and 2.4% residual sugar. Bracing and succulent, it mixes orange and Meyer lemon fruit with an underlying minerality. The light frame and sugar-acid tension create a lively and interesting dynamic.
Estate-grown grapes yield a Germanic wine, with 11.7% alcohol and 2.4% residual sugar. Bracing and succulent, it mixes orange and Meyer lemon fruit with an underlying minerality. The light frame and sugar-acid tension create a lively and interesting dynamic.