Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.
Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.
Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.
Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.