Savory aromas of roasted pork in a black-plum reduction combine with tar and loads of black pepper on the nose of this county blend. Purple flower and Concord grape flavors are prevalent on the sip, which is ready to drink now but structured to last awhile.
Savory aromas of roasted pork in a black-plum reduction combine with tar and loads of black pepper on the nose of this county blend. Purple flower and Concord grape flavors are prevalent on the sip, which is ready to drink now but structured to last awhile.
Savory aromas of roasted pork in a black-plum reduction combine with tar and loads of black pepper on the nose of this county blend. Purple flower and Concord grape flavors are prevalent on the sip, which is ready to drink now but structured to last awhile.
Savory aromas of roasted pork in a black-plum reduction combine with tar and loads of black pepper on the nose of this county blend. Purple flower and Concord grape flavors are prevalent on the sip, which is ready to drink now but structured to last awhile.