Lots of tobacco, green bean and berry fruit work the nose, followed by syrupy but standard red-fruit flavors on the tongue. Plum, fudge and astringent tannins make for a mouthfeel that's at once soft but also hard.
Lots of tobacco, green bean and berry fruit work the nose, followed by syrupy but standard red-fruit flavors on the tongue. Plum, fudge and astringent tannins make for a mouthfeel that's at once soft but also hard.
Lots of tobacco, green bean and berry fruit work the nose, followed by syrupy but standard red-fruit flavors on the tongue. Plum, fudge and astringent tannins make for a mouthfeel that's at once soft but also hard.
Lots of tobacco, green bean and berry fruit work the nose, followed by syrupy but standard red-fruit flavors on the tongue. Plum, fudge and astringent tannins make for a mouthfeel that's at once soft but also hard.