Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.
Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.
Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.
Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.