Red-berry, crushed mint, new leather and forest-floor aromas slowly take shape on this full-bodied red. The assertive palate offers steeped prune, ground clove, powdered sage and green tea set against grainy tannins that leave an astringent finish. Drink 2023–2028.
Red-berry, crushed mint, new leather and forest-floor aromas slowly take shape on this full-bodied red. The assertive palate offers steeped prune, ground clove, powdered sage and green tea set against grainy tannins that leave an astringent finish. Drink 2023–2028.
Red-berry, crushed mint, new leather and forest-floor aromas slowly take shape on this full-bodied red. The assertive palate offers steeped prune, ground clove, powdered sage and green tea set against grainy tannins that leave an astringent finish. Drink 2023–2028.
Red-berry, crushed mint, new leather and forest-floor aromas slowly take shape on this full-bodied red. The assertive palate offers steeped prune, ground clove, powdered sage and green tea set against grainy tannins that leave an astringent finish. Drink 2023–2028.